Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cream of Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1 lb Mini Portabello Mushrooms
2. Take 2 clove garlic, chopped
3. Prepare 1 leek, halved and chopped
4. Take 2 shallots, chopped
5. Make ready 1 sprig of thyme
6. Make ready 1 sprig of rosemary
7. Prepare 3 tbsp butter
8. Take 1 tbsp olive oil, extra virgin
9. Get 1/4 cup white wine
10. Prepare 1 can chicken stock
11. Make ready 3 tbsp dry sherry
12. Prepare 2/3 cup heavy cream
13. Take salt
14. Prepare ground black pepper
15. Make ready sweet paprika
16. Get garlic powder

Steps to make Cream of Mushroom Soup:

1. Add butter and olive oil to a large saucepan and melt over medium high heat.
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
3. Cook until soft and fragrant, about ten minutes.
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
5. Add chicken stock and cream, cook until heated through.
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!