Recipe of Quick Spinach And Garlic Penne With Chicken

Spinach And Garlic Penne With Chicken
Spinach And Garlic Penne With Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach and garlic penne with chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach And Garlic Penne With Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach And Garlic Penne With Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spinach and garlic penne with chicken using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach And Garlic Penne With Chicken:
  1. Make ready ingredients
  2. Prepare 1 lb box of whole wheat penne
  3. Take 1 lb boneless, skinless chicken breasts cut into thin strips
  4. Get 8 oz fresh spinach
  5. Get 4 diced cloves of garlic
  6. Prepare 1/2 tsp red pepper flakes
  7. Make ready 1 cup shredded parmesan cheese
  8. Make ready 1/4 cup extra virgin olive oil
Steps to make Spinach And Garlic Penne With Chicken:
  1. Cook pasta to package directions. Do add salt to your water to impart flavor
  2. Saute chicken with a bit of oil and cook through. Set aside.
  3. With a touch extra oil to pan,saute garlic and pepper flakes. This is quick. You don't want garlic to brown.
  4. Add chicken back to pan and then add spinach.
  5. Just cook until spinach is wilted.
  6. Toss with cooked pasta and 1/2 of grated cheese. Mix and then top with rest of cheese.
  7. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food spinach and garlic penne with chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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