Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mushroom thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Mushroom Thighs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Mushroom Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mushroom thighs using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mushroom Thighs:

1. Make ready 8 chicken thighs
2. Prepare 1 can condensed cream of mushroom soup
3. Prepare 1 can milk
4. Prepare 1 tsp dried parsley
5. Get 1/2 tsp onion powder(I use shallot salt)
6. Get 1 cup dry bread crumbs
7. Prepare 2 tbsp melted butter
8. Prepare 1 tsp cornstarch

Steps to make Baked Mushroom Thighs:

1. Preheat oven to 350
2. In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
3. Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
4. Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.

So that’s going to wrap it up with this exceptional food baked mushroom thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!