Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Coconut Broth is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Coconut Broth is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut broth using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Broth:

1. Get 1 (400 ml) can coconut milk
2. Get 2 tsp Thai red curry paste
3. Get 350 mls veg stock
4. Get 1 tbsp soy sauce
5. Take 1 crushed garlic clove
6. Get 1 tsp finely grated ginger
7. Prepare Juice of a lime
8. Prepare Mushrooms, thinly sliced

Steps to make Spicy Coconut Broth:

1. Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
2. Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.

So that is going to wrap it up with this exceptional food spicy coconut broth recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!