Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Tofu with Soup Stock is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Take 1 pack Tofu
2. Get Cornstarch
3. Get 1 cup Water
4. Make ready 1/2 Tbsp Dashi-no-moto
5. Make ready 2 Tbsp Sweet Sake (Mirin)
6. Make ready 2 Tbsp Soy Sauce
7. Prepare 1 Tbsp Cornstarch
8. Take 1 Tbsp Water
9. Take Green Onion

Steps to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that’s going to wrap this up for this special food fried tofu with soup stock recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!