Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa cakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quinoa Cakes is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa Cakes:

1. Make ready Sweet Basil Pesto chicken sausage (finely chopped)
2. Get organic quinoa
3. Get chicken stock
4. Prepare handful of kale (finely chopped)
5. Make ready Three Cheese Pomodoro pasta sauce
6. Take egg
7. Prepare butter
8. Prepare olive oil
9. Get salt & pepper

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap it up for this exceptional food quinoa cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!