Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tempting homemade lukhmi in my style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempting homemade lukhmi in my style is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tempting homemade lukhmi in my style is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tempting homemade lukhmi in my style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tempting homemade lukhmi in my style:

1. Make ready 1 cup heaped All purpose flour(maida)
2. Make ready 1 tablespoon ghee
3. Get 1/2 teaspoon salt
4. Take 1/2 teaspoon baking soda/food soda
5. Get 1/4 cup Cold water for kneading dough
6. Take For stuffing:-
7. Take Stir fried mins (kema)
8. Prepare 1 onion,regular all spices,1 cup kema,oil for cooking. 1/2 teaspoon Garam masala powder,lime juice,mint & coriander leaves
9. Take For detailed recipe plz check my profile it’s delicious

Steps to make Tempting homemade lukhmi in my style:

1. Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
2. Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
3. The deliciously awesome lukhmis are ready to relish..!

So that is going to wrap it up with this special food tempting homemade lukhmi in my style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!