Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Take 1 1/2 lbs Boneless, skinless chicken breasts
2. Get To taste Salt and pepper
3. Prepare 2 Tbsp. Butter or coconut oil
4. Prepare 5 Tbsp. Red or green pesto
5. Get 1 1/4 C. Heavy cream
6. Take 3 oz. Pitted olives
7. Make ready 5 oz. Feta cheese
8. Make ready 1 clove garlic, minced

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap this up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!