Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli shrimp pasta toss. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Pasta Toss is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli Shrimp Pasta Toss is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Get 4 cups uncooked bow tie pasta
2. Prepare 1/2 cup red onion, thick sliced
3. Prepare 6 garlic cloves, minced
4. Prepare 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Make ready 1/4 tsp. seasoning salt
8. Take to taste pepper
9. Take 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Make ready 1/4 cup parmesan cheese
11. Prepare 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

So that’s going to wrap it up with this exceptional food broccoli shrimp pasta toss recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!