Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna prawn and wild mushroom penne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna prawn and wild mushroom penne is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna prawn and wild mushroom penne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna prawn and wild mushroom penne using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna prawn and wild mushroom penne:

1. Get 480 g fresh tuna
2. Prepare 300 g fresh uncooked prawns shells on
3. Prepare About 2 cups wild mushrooms (I used young birch boletus)
4. Get 1 clove garlic
5. Make ready 1 tbsp olive oil
6. Make ready 1/2 tsp saffron
7. Take 1/2 tsp ground white pepper
8. Prepare 1 tsp truffle salt (ordinary salt will do if unavailable)
9. Make ready 300 ml white wine
10. Prepare 300 ml soured cream
11. Get 400 g fresh penne
12. Get 1 lemon
13. Prepare Grated parmesan to serve

Instructions to make Tuna prawn and wild mushroom penne:

1. Get the water boiling for the pasta with some salt and olive oil in it. In a very hot frying pan or dutch oven large enough to hold all the ingredients sear the prawns till bright orange and then sear the tuna in chunks in the same pot.
2. Pour in about 300ml of white wine and add the garlic, saffron mushrooms and salt.
3. Get the pasta started in the boiling water.
4. Allow to boil for about 3 minutes then turn the heat low and add the soured cream a tablespoon at a time stirring each spoonful in carefully to avoid splitting.
5. Squeeze in half the lemon reserve the rest to serve in slices with the pasta.
6. Add the cooked pasta to the sauce turn off the heat. Stir and serve with white pepper, lemon slices and parmesan.

So that’s going to wrap this up for this exceptional food tuna prawn and wild mushroom penne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!