Recipe of Award-winning quinoa and kale salad with cherry lemon vinagrette

quinoa and kale salad with cherry lemon vinagrette
quinoa and kale salad with cherry lemon vinagrette

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa and kale salad with cherry lemon vinagrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

quinoa and kale salad with cherry lemon vinagrette is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. quinoa and kale salad with cherry lemon vinagrette is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quinoa and kale salad with cherry lemon vinagrette using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
  1. Make ready 3 cup quinoa
  2. Prepare 4 bunch kale
  3. Prepare 1 quart vegetable stock
  4. Take 1 onion
  5. Get 5 clove garlic
  6. Take 1 cucumber
  7. Make ready 2 tbsp veg oil
  8. Prepare 1/2 cup lemon juice
  9. Make ready 2 tbsp balsamic vinegar
  10. Take 2 cup dried cherries
  11. Make ready 1 tbsp mustard
  12. Make ready 1 1/2 cup Olive oil
  13. Prepare 1/2 cup cashews
Instructions to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

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