Step-by-Step Guide to Prepare Speedy The pumpkin soup with its seeds toasted

The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. The pumpkin soup with its seeds toasted is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Make ready 100 g cubed pumpkin
  2. Take 1 turnip
  3. Get 1 onion
  4. Take 1 liter chicken stock or meat
  5. Prepare roasted pumpkin seeds
  6. Take 100 g recota or feta or goat cheese
  7. Prepare 2 cloves garlic
  8. Make ready 1 bay leaf
  9. Make ready 1 pouquet Garnished with parsley and coriander
  10. Make ready salt
  11. Make ready 1/2 teaspoon black pepper
  12. Prepare teaspoon red pepper
  13. Take 3 tbsp olive oil
  14. Make ready 1 tablespoon crème fraîche
  15. Make ready 1/4 teaspoon nutmeg
Steps to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

So that is going to wrap this up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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