Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed tofu with minced meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Tofu with Minced Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Get 1 tofu (silken)
2. Get 100 g minced meat
3. Get 0.5 onions
4. Prepare 2 shiitake mushrooms
5. Get 1 tbsp corn starch
6. Take 1 garlic cloves
7. Prepare 4 tbsp water
8. Make ready 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Take 1 spring onions (C)
11. Make ready 0.5 sliced chillies (C)

Steps to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap it up for this special food steamed tofu with minced meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!