Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and artichoke pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Artichoke Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spinach and Artichoke Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Pie:

1. Take 10 oz package frozen spinach, thawed
2. Get 15 oz container of cottage cheese
3. Get 8 oz garlic, herb spreadable cheese
4. Prepare 4 large eggs, lightly beaten
5. Prepare 1 cup chopped canned artichokes
6. Prepare 1/2 cup fresh mushrooms

Instructions to make Spinach and Artichoke Pie:

1. grease a 9 inch pie pan with cooking spray
2. preheat oven to 375
3. Wring spinach dry
4. in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
5. add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
6. pour into prepared pan and bake until golden brown. about 45 minutes.

So that is going to wrap this up with this exceptional food spinach and artichoke pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!