Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zuppa toscana keto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zuppa Toscana Keto is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Zuppa Toscana Keto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zuppa toscana keto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Keto:

1. Take 1 lb Italian Hot Sausage-recommend the spicy one with this recipe
2. Get 8-10 slices bacon
3. Get 1 large onion diced
4. Get 1 garlic bulb minced
5. Get 1 tsp oregano
6. Get to taste S&P
7. Take 6 cups chicken broth
8. Make ready 1 bunch kale chopped
9. Make ready 3/4 cup heavy whipping cream
10. Take 1 tsp xanthan gum to thicken
11. Take Parmesan cheese for garnish

Instructions to make Zuppa Toscana Keto:

1. In a soup pot, brown italian sausage. When finished remove from pot and set aside.
2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown.
3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic.
4. Cook until the onion is translucent.
5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted.
6. Stir in the heavy whipping cream and xanthan gum.
7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper.
8. Pour into bowl and top with parmesan cheese.

So that’s going to wrap it up with this special food zuppa toscana keto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!