Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai green curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai green curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. Make ready green beans
2. Prepare Oil
3. Prepare garlic cloves, chopped
4. Get green chillies if you like it spicy!
5. Make ready Thai green curry paste
6. Take coconut milk
7. Make ready fish sauce
8. Make ready sugar
9. Take chicken breast, cut into chunks
10. Get Zest of lime
11. Make ready Aubergine
12. Prepare carrots
13. Prepare mushrooms
14. Prepare coriander leaves

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

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