Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mapo tofu with onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu with Onions is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu with Onions is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo tofu with onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu with Onions:

1. Take 1 block (350 grams） Firm tofu
2. Prepare 200 grams Ground pork
3. Take 1 small Onion
4. Prepare 2 tbsp each ★ Red miso, mirin, sake, sesame oil
5. Make ready 1 tbsp each ★ Sugar, soy sauce
6. Get 1 tsp ★ Doubanjiang
7. Take 1 dash ★ Grated ginger
8. Prepare 1/2 tbsp ◎ Katakuriko to thicken the sauce

Instructions to make Mapo Tofu with Onions:

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

So that is going to wrap it up with this exceptional food mapo tofu with onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!