Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin mousse-keto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Mousse-Keto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Mousse-Keto is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Prepare 12 oz cream cheese
2. Make ready 15 oz unsweetened pumpkin puree
3. Make ready 1/2 cup confectioners erythritol
4. Make ready 2 tsp vanilla
5. Prepare 2 tbs pumpkin pie spice + extra for garnish
6. Take Whipped Topping:
7. Prepare 1 cup heavy whipping cream
8. Get 1/2 tsp all natural erythritol (sugar substitute)
9. Make ready 1 tsp vanilla

Instructions to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that’s going to wrap it up with this exceptional food pumpkin mousse-keto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!