Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai green curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thai green curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To get started with this recipe, we have to first prepare a few components. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai green curry:

1. Make ready 100 grams green beans
2. Make ready Oil
3. Take 2 garlic cloves, chopped
4. Take 1-2 green chillies if you like it spicy!
5. Make ready 2 tablespoons Thai green curry paste
6. Make ready 400 ml coconut milk
7. Get 2 teaspoons fish sauce
8. Make ready 1 teaspoon sugar
9. Get 400 grams chicken breast, cut into chunks
10. Prepare 1 Zest of lime
11. Get Aubergine
12. Take 2 carrots
13. Get Handful mushrooms
14. Make ready Handful coriander leaves

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation.

Instructions to make Thai green curry:

1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that is going to wrap this up with this special food thai green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!