Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlicky shrimp pasta 🍤. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Prepare 250 g shrimp tails (frozen or fresh)
2. Get 1 tin peeled tomatoes
3. Get 5 garlic cloves
4. Make ready 1 medium shallot
5. Make ready 1 tsp garlic powder
6. Make ready To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Prepare 1 splash white wine
9. Prepare Olive oil or butter

Instructions to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!