Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, decorating your christmas cake āļø š š». One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Decorating Your Christmas Cake āļø š š» is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Decorating Your Christmas Cake āļø š š» is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have decorating your christmas cake āļø š š» using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Decorating Your Christmas Cake āļø š š»:
- Get Marzipan
- Make ready White fondant icing
- Get Icing sugar
- Get Apricot jam
Steps to make Decorating Your Christmas Cake āļø š š»:
- Heat a few tablespoons of the jam up on the hob and brush it over your cake. This is what will stick the marzipan to the cake.
- Lightly dish your worktop with icing sugar and roll out the marzipan until it is about half a cm thick. Use your rolling pin to drape it over the cake.
- Smooth down the edges and push any air bubbles down and out. Ideally leave the cake to air dry overnight, cover with a tea towel or loose sheet of clingfilm.
- Brush more apricot jam over the marzipan. Then roll out your fondant same way as you did the marzipan. Drape the fondant over the cake and again smooth down any air bubbles.
- Decorate as you like. We made snowmen and stars out of off cuts from the fondant. And used cake pens to decorate. Done! āļø
So that is going to wrap this up with this exceptional food decorating your christmas cake āļø š š» recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
