Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach & cheese stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

spinach & cheese stuffed shells is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. spinach & cheese stuffed shells is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach & cheese stuffed shells using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spinach & cheese stuffed shells:

1. Prepare sauce
2. Prepare 2 tbsp olive oil
3. Prepare 1/2 chopped onion
4. Take 3 minced garlic cloves
5. Prepare 1 can 14 oz. diced tomatoes
6. Take 2 can 14 oz. tomato sauce
7. Get 2 beef bouillon cubes
8. Take 1/2 tsp dried basil
9. Prepare 1/2 tsp dried oregano
10. Take 1 tbsp chopped fresh parsley
11. Get 2 tsp sugar
12. Get 1 fresh ground pepper
13. Take pasta
14. Make ready 1 box 12 oz. shells, cooked and drained
15. Get 2 tbsp olive oil
16. Make ready 1 lb fresh spinach
17. Make ready 1/4 cup water
18. Make ready 1 1/4 cup shredded mozzarella
19. Take 3 cup ricotta
20. Get 2 eggs, beaten
21. Make ready 2 minced garlic cloves
22. Take 1 cup parmesan cheese divided
23. Get 1/8 tsp nutmeg
24. Take 1/2 tsp salt
25. Get 1/4 tsp pepper
26. Take 1/4 cup minced fresh parsley

Instructions to make spinach & cheese stuffed shells:

1. for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
2. preheat oven to 350
3. toss cooked pasta with olive oil and set aside
4. combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
5. combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
6. bake 25-30 min. until cheese is melted and sauce is hot and bubbly

So that’s going to wrap this up for this special food spinach & cheese stuffed shells recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!