Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get 65 g egg noodle
2. Make ready 50 g silken tofu/egg tofu
3. Get 7 shrimp
4. Prepare 1 carrot
5. Prepare 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Prepare 2 cloves garlic
9. Take 1/4 onion
10. Make ready 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Make ready 1/2 Tsp soy sauce
13. Get 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Take 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Get 350 ml water

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

So that is going to wrap it up with this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!