Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, saute kale& spinach with crab meat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saute Kale& Spinach with crab meat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Saute Kale& Spinach with crab meat is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook saute kale& spinach with crab meat using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saute Kale& Spinach with crab meat:

1. Get 1 1/2 cup Spinach
2. Get 1 cup Kale
3. Prepare 3 slice Turkey Bacon
4. Take 1 clove Garlic
5. Prepare 1/2 Jalapeno
6. Get 1 tbsp Extra Virgin Olive Oil
7. Get 1/2 slice Fresh Lemond Juice
8. Make ready 1 tsp Lemon Pepper Seasoning
9. Get 4 oz Crab meat (of your choice)

Instructions to make Saute Kale& Spinach with crab meat:

1. Cut garlic and a half of jalapeno to bite size pieces.
2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet .
3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn).
4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down.
5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy.

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