Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai eggplant - spicy dish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Eggplant - spicy dish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Eggplant - spicy dish is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Eggplant - spicy dish:

1. Get Egg Plants
2. Prepare vegetable oil
3. Get Onion sliced
4. Prepare garlic cloves smashed
5. Get Bhau Bhaji Masala
6. Get ts Tamarind Paste

Steps to make Thai Eggplant - spicy dish:

1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
2. Add Eggplant and mix well. cover and cook five minutes.
3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.

So that’s going to wrap this up for this special food thai eggplant - spicy dish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!