Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian version delicious aloo matar pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Version Delicious Aloo Matar Pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indian Version Delicious Aloo Matar Pulao is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:

1. Prepare 3 cups Rice
2. Take 2 small Onion(finely chopped)
3. Get 4 medium size Tomatoes(finely chopped)
4. Prepare 2 big potatoes
5. Take 3-4 green chillies
6. Get 1 tsp ginger garlic paste
7. Prepare 2 teaspoon red chili powder
8. Get 1/2 teaspoon turmeric
9. Get Juice of 1/2 lemon
10. Prepare Salt as per taste
11. Make ready 1/2 cup mint and coriander leaves
12. Get 1/2 cup fenugreek leaves
13. Take 1 tbsp brown lentils (Akka masur)
14. Take Water as required
15. Take 2 stick cinnamon
16. Make ready 2 cardamom
17. Get 1/2 teaspoon shazeera
18. Make ready 1/2 garam masala powder
19. Get 4-5 tablespoon Oil
20. Prepare Red food colour (optional)

Instructions to make Indian Version Delicious Aloo Matar Pulao:

1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
3. Next add green chilli, coriander leaves and mint leaves, green peas
4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

So that’s going to wrap it up with this exceptional food indian version delicious aloo matar pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!