Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, curry chickpeas with spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curry Chickpeas with Spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Chickpeas with Spinach is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry chickpeas with spinach using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Chickpeas with Spinach:

1. Make ready 2 can Chickpeas (Garbanzo Beans)
2. Make ready 1 can Unsweetened Coconut Milk
3. Make ready 2 tbsp Curry Powder
4. Get 2 Handfuls of fresh Spinach
5. Prepare 1 clove Garlic
6. Take 1 onion
7. Prepare 1 Salt
8. Get 1 Pepper

Steps to make Curry Chickpeas with Spinach:

1. Cook down onions in oil of choice on medium heat. Then add garlic.
2. Drain and rinse chickpeas. Add them into pot.
3. Add curry powder and seasonings and stir.
4. Stir and heat chickpeas all the way through.
5. Add coconut milk and stir.
6. Cover and let simmer for 15 mins.
7. Add in fresh spinach and turn off heat.

So that’s going to wrap this up for this exceptional food curry chickpeas with spinach recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!