Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Honey garlic shrimp & tofu with rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey garlic shrimp & tofu with rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:

1. Make ready 1 lb medium raw shrimp
2. Get 1/3 cup honey
3. Prepare 1/4 cup soy sauce
4. Make ready 1 teaspoon minced garlic
5. Prepare 1/2 teaspoon onion powder
6. Prepare 1 cup minute rice
7. Get 2 tablespoons green onion
8. Prepare 1/2 cup diced mushrooms
9. Get 1/2 lb firm tofu
10. Make ready 2 tablespoons sweet Chile sauce
11. Prepare 1 teaspoon teriyaki sauce

Steps to make Honey garlic shrimp & tofu with rice:

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
4. Place on plate and top with shrimp and garnish with green onion.

So that is going to wrap this up for this special food honey garlic shrimp & tofu with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!