Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's speedy crab tagliatelle. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Speedy Crab Tagliatelle is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sig's Speedy Crab Tagliatelle is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sig's speedy crab tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Speedy Crab Tagliatelle:

1. Make ready 175 grams fresh or dried tagliatelle ( pasta ), cook as per instructions
2. Make ready 180 grams of best crab meat , ready cooked.
3. Prepare 1 1/2 tbsp olive oil
4. Make ready 2 to 3 spring onions, finely sliced ( include some of the green)
5. Take 2 medium cloves of garlic, crushed or very finely chopped
6. Get 8 cherry tomatoes on the vine
7. Prepare 1 tbsp philadelphia cheese, cream or creme fraiche
8. Take 1/4 tsp cayenne pepper
9. Make ready 1/2 of dried chilli flakes
10. Make ready 2 sprigs of coriander chopped or torn
11. Prepare 2 slice or wedges of lime to drizzle. (optional)

Instructions to make Sig's Speedy Crab Tagliatelle:

1. Cook your pasta as per instructions and preferences.
2. In the meantime heat the oil gently , add the tomatoes , (halve them if they are to big. Keep the peel side nearest to pan) add the onions and the garlic. Cook until the tomatoes show a slight dent or split in the skin. This takes a few minutes only.
3. Add the creme cheese , cream or creme fraiche, gently stir.
4. Add the crabmeat pepper and chilly flakes. Stir gently until all is mixed and gently heated through
5. Arrange your cooked pasta on a plate and add the mix of crab and tomato
6. Scatter with a few bits of the coriander and serve with the lime if using.

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