Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Mapo Tofu With Only Enoki Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Prepare 1 bag Enoki mushrooms
2. Get 200 grams Tofu
3. Take 1 clove Garlic (or 1 teaspoon of grated garlic)
4. Get 1 thumb Ginger (or 1 teaspoon of grated ginger)
5. Make ready 2 tsp Doubanjiang
6. Prepare 50 ml ＊Soup
7. Prepare 1 tbsp ＊Miso
8. Take 1 tbsp ＊Mirin
9. Make ready 2 tsp ＊Soy sauce
10. Take 1/2 tbsp Katakuriko or Kudzu starch
11. Take 1/2 tbsp Sesame oil

Steps to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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