Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanut Butter Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:

1. Get 500 g Philadelphia Cream Cheese
2. Take 3/4 cup Peanut Butter creamy
3. Make ready 1 cup Heavy Cream
4. Make ready 1/3 cup Sour Cream
5. Take 1/4 cup Cocoa Powder
6. Make ready 1 cup Sugar Confectioner ' s + 3 tbsps
7. Prepare 1/3 cup Peanuts Roasted chopped
8. Get 1 packet Graham Crackers
9. Get Peanut butter Cinnamon or chips for garnish
10. Make ready Chocolate sprinkles for garnish
11. Take 1 Unsalted butter stick of
12. Get 9 cake " Springform pan

Instructions to make Peanut Butter Cheesecake:

1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that’s going to wrap it up for this special food peanut butter cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!