Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, port-braised short ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Port-Braised Short Ribs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:

1. Prepare Beef Short Ribs
2. Get Vegetable Oil
3. Prepare AP Flour
4. Make ready Salt/Black Pepper
5. Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Take Truffle infused EVOO
7. Get Shallots, minced
8. Take Port
9. Prepare Beef Stock
10. Get Madeira wine
11. Get Fresh Thyme, sprigs
12. Get Salt/ Black Pepper
13. Make ready Butter

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up with this exceptional food port-braised short ribs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!