Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jalapeño popper chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jalapeño Popper Chicken Breast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Get skinless, boneless chicken breasts
2. Take slices bacon, diced
3. Get jalapeños, deseeded and diced
4. Get onion, chopped
5. Take cream cheese, softened
6. Make ready mayo or Greek yogurt
7. Make ready shredded cheddar cheese
8. Get shredded parmesan cheese
9. Get bread crumbs

Steps to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that is going to wrap this up with this exceptional food jalapeño popper chicken breast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!