Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean style stir-fried noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Style Stir-fried Noodles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Korean Style Stir-fried Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook korean style stir-fried noodles using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Style Stir-fried Noodles:

1. Prepare main
2. Make ready 8 oz dried rice or egg noodles
3. Make ready 3/4 lb Napa (Chinese) cabbage
4. Get 3 each green onion, small sliced
5. Take meat
6. Make ready 1 lb ground meat
7. Take 3 clove garlic
8. Get 1 tbsp sugar
9. Make ready 1 tbsp sesame or vegetable oil
10. Get 3 tbsp soy sauce
11. Prepare 1/2 tsp ground black pepper
12. Get sauce
13. Prepare 1 tbsp powdered garlic
14. Prepare 2 tbsp honey
15. Get 1 tbsp Mirin or white cooking wine
16. Prepare 1 tbsp sesame or vegetable oil
17. Prepare 3 tbsp soy sauce (low sodium)
18. Get 1/2 tsp red pepper flakes (more or less to taste)

Steps to make Korean Style Stir-fried Noodles:

1. Mince the garlic for the meat.
2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes.
3. Put noodles into water (room temp) to soak for at least 30 minutes.
4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up.
6. Slice the cabbage across into thin strips.
7. When the meat is just cooked, add the cabbage.
8. Stir-fry the meat/cabbage mix until the cabbage is wilted.
9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter.
10. Add the noodles to the pan. Stir-fry for about 3 minutes.
11. Turn heat down to medium. Give the sauce one final stir, add to the pan.
12. Stir-fry for about 4 minutes.
13. Add chopped green onions. Turn off heat. Stir-fry for another minute.
14. Serve.

So that is going to wrap this up with this special food korean style stir-fried noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!