Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, port-braised short ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Port-Braised Short Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:

1. Prepare 26 Beef Short Ribs
2. Take Vegetable Oil
3. Prepare AP Flour
4. Make ready Salt/Black Pepper
5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Make ready Truffle infused EVOO
7. Get 3 Shallots, minced
8. Make ready 1 bottle Port
9. Make ready 2 qt Beef Stock
10. Get 2 c Madeira wine
11. Get 4 Fresh Thyme, sprigs
12. Get to taste Salt/ Black Pepper
13. Take 1 Tbsp Butter

Steps to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that’s going to wrap it up for this special food port-braised short ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!