Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milkpowder burfi (kashata za maziwa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Milkpowder burfi (kashata za maziwa) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Prepare milkpowder
2. Get sugar
3. Prepare water
4. Prepare teaspon vanila essence
5. Make ready cardamon powder
6. Take oil
7. Get orange foodcolouring

Steps to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap it up with this special food milkpowder burfi (kashata za maziwa) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!