Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky herb baked chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Garlicky Herb Baked Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Prepare 1 large pack bone in, skin on chicken thighs
- Get 2 onions, sliced
- Prepare 1 pack baby carrots
- Get 1 chicken bouillon cube
- Make ready 1 cup water
- Get 1/2 cup white wine
- Make ready 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that’s going to wrap it up for this exceptional food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
