Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy thai red curry with chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Thai Red Curry with Chickpeas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Thai Red Curry with Chickpeas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Red Curry with Chickpeas:

1. Take 1 onion, chopped
2. Make ready 5 tbsp red curry paste
3. Get 1 tbsp coconut oil
4. Make ready 1 garlic clove, crushed
5. Prepare 2 tomatoes, diced
6. Get 1 tin coconut milk, full fat
7. Get 1 tin chickpeas
8. Prepare Handful green peas
9. Take 1 lemon

Instructions to make Spicy Thai Red Curry with Chickpeas:

1. Sauté the onions and garlic in coconut oil for 5 mins until translucent.
2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊

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