Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot tofu with umeboshi, ginger and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hot Tofu with Umeboshi, Ginger and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Make ready 150 grams Tofu
2. Make ready 1 tsp plus Grated ginger
3. Prepare 1 piece Umeboshi
4. Take 1 tsp Mentsuyu (2x concentrate)
5. Get 1 slice Sliced cheese (non-melting type)
6. Make ready 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that’s going to wrap it up with this exceptional food hot tofu with umeboshi, ginger and cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!