Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milkpowder burfi (kashata za maziwa). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milkpowder burfi (kashata za maziwa) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Milkpowder burfi (kashata za maziwa) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Take 1 1/2 cup milkpowder
2. Prepare 1 cup sugar
3. Get 1 cup water
4. Prepare 1 teaspon vanila essence
5. Prepare 1/2 teaspoon cardamon powder
6. Make ready 2 tablespoon oil
7. Prepare 1/2 teaspoon orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

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