Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, short ribs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Short ribs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Short ribs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook short ribs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Short ribs:

1. Make ready 6 # beef short ribs (I use 4# short and 2# back)
2. Take 1 tsp dried thyme
3. Make ready 1 tsp salt, 1 tsp pepper
4. Make ready 4-6 dried chilies
5. Make ready 1 " knob fresh ginger root, smashed
6. Make ready Beer hop:
7. Get 1 fresh serrano chile, cut off stem
8. Make ready 1/2 medium sweet onion, cut in small chunks
9. Get 4 " fresh ginger root, peeled and sliced
10. Make ready 1 tsp salt
11. Make ready 1/4 C molasses
12. Make ready 1/4 C brown sugar
13. Make ready 1 bottle dark beer (I use Guiness)
14. Make ready 2-3 Tbsp fresh chopped cilantro
15. Make ready Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
16. Make ready 2 Tbsp butter
17. Get 2 Tbsp maple syrup

Steps to make Short ribs:

1. Preheat oven to 325°
2. Rub the ribs on both sides with S&P and thyme.
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

So that’s going to wrap it up for this special food short ribs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!