Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Get spaghetti squash
2. Make ready speghetti squash
3. Get spaghetti squash continued. ..
4. Prepare salt and pepper
5. Get olive oil
6. Make ready Fresh chunky spaghetti sauce
7. Take onion diced
8. Make ready gloves of garlic crushed or minced
9. Take mushrooms sliced
10. Prepare zucchini diced
11. Make ready of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Prepare can of tomato paste ( I like the garlic and basil infused ones)
13. Get fresh chopped basil
14. Take fresh copped oregano
15. Take salt to taste
16. Make ready honey
17. Make ready red wine
18. Take other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Prepare paleo meatballs
20. Take Italian sausage
21. Take ground beef
22. Make ready egg
23. Prepare almond butter
24. Prepare almond flour
25. Prepare salt, pepper, and garlic powder
26. Prepare fresh chopped basil
27. Take fresh chopped oregano

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that is going to wrap this up with this exceptional food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!