Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried tofu with yakiniku sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-fried Tofu with Yakiniku Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan-fried Tofu with Yakiniku Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried tofu with yakiniku sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu with Yakiniku Sauce:

1. Make ready 450-500 g Firm Tofu * I used ALDI’s Firm Tofu
2. Take Garlic Salt (OR Salt) & White Pepper
3. Prepare 2-3 tablespoons Plain Flour
4. Get 2 tablespoons Vegetable Oil
5. Take Easy Yakiniku Sauce
6. Prepare *Note: If you have store-bought Yakiniku Sauce, you may wish to use it
7. Take *Note: This sauce is mild and sweet. Alter the amount of ingredients to suit your taste
8. Get 1/2 tablespoon Toasted Sesame Seeds *ground
9. Take 1 clove Garlic *grated
10. Take 1 small piece Ginger *grated
11. Make ready 2 tablespoons Soy Sauce
12. Make ready 1 tablespoons Mirin
13. Get 1 tablespoon Sugar
14. Get Ground Chilli OR Toban Djan (Chilli Bean Sauce) as required *optional

Instructions to make Pan-fried Tofu with Yakiniku Sauce:

1. Cut a block of Firm Tofu into 8 slices, and that will make each slice 12-15mm thick. Season with Garlic Salt (OR Salt) & White Pepper, and set aside.
2. Combine all the Yakiniku Sauce ingredients in a small bowl. *Note: Alter the amount of ingredients to suit your taste. If you have store-bought Yakiniku Sauce, you may wish to use about 4-5 tablespoons of it.
3. Coat Tofu slices with Plain Flour. Heat Oil in a frying pan that is large enough to cook all Tofu slices, over medium heat, cook Tofu slices until both sides are nicely browned and crispy.
4. Lower the heat OR remove from the heat, add the sauce, and combine well.

So that’s going to wrap it up with this special food pan-fried tofu with yakiniku sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!