Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, angle hair pasta with chilli prawn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Angle hair Pasta with Chilli Prawn is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Angle hair Pasta with Chilli Prawn is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have angle hair pasta with chilli prawn using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Angle hair Pasta with Chilli Prawn:

1. Take 250 g Large Prawns
2. Make ready 3 Cloves garlic (chopped)
3. Prepare 3 Tbsp Olive oil
4. Take 150 g dried angle hair pasta
5. Make ready 1 tsp chilli flakes
6. Make ready 1/2 tbsp roughly chopped parsley
7. Make ready Baby rocket for garnish
8. Take 1 Lemon
9. Get Salt and pepper

Steps to make Angle hair Pasta with Chilli Prawn:

1. Combine prawns, chopped garlic and olive oil in a medium bowl. cover in cling wrap and marinate it for 15 - 20 minutes
2. Zest the lemon and Juice the lemon
3. At 1 tsbp of olive oil in the pan, put all the prawn mixture and cook it for 5 minutes.
4. Add chilli flakes, chopped parsley and 1 tsp of lemon zest. Mix the prawn until combine together.
5. Cook the angel hair pasta until al dente
6. Add pasta into the prawn, add salt and pepper.
7. Prepare the baby rocket leaves on the plate, put the pasta on top of the baby rocket, fisnished with a drizzle of lemon juice
8. Enjoy

So that is going to wrap it up for this special food angle hair pasta with chilli prawn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!