How to Make Super Quick Homemade Simple Cheesecake

Simple Cheesecake
Simple Cheesecake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simple cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Cheesecake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cheesecake:
  1. Take 125 gms digestive biscuits
  2. Get 50 gms melted butter
  3. Take 1 tsp vanilla extract
  4. Take 300 gms Philadelphia cream cheese, at room temperature
  5. Get 142 ml extra thick cream
  6. Get To taste, icing sugar
Instructions to make Simple Cheesecake:
  1. Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour.
  2. In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight.
  3. Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve.

So that is going to wrap it up with this special food simple cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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