Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy kabocha squash and okara cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kabocha Squash and Okara Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Kabocha Squash and Okara Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash and Okara Cheesecake:

1. Get 100 grams Fresh okara
2. Prepare 100 grams Kabocha squash
3. Take 50 grams Philadelphia cream cheese
4. Prepare 1 Egg
5. Get 35 grams Sugar
6. Take 1 tbsp Condensed milk
7. Take 3 to 4 drops Vanilla essence (optional)

Instructions to make Easy Kabocha Squash and Okara Cheesecake:

1. Peel the kabocha squash and soften by boiling or microwaving.
2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
7. You could also use a soft cheese, like Camembert instead of cream cheese.

So that’s going to wrap it up with this exceptional food easy kabocha squash and okara cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!