Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta&spinach filled jumbo pasta shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ricotta&Spinach filled Jumbo pasta Shells is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ricotta&Spinach filled Jumbo pasta Shells is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ricotta&spinach filled jumbo pasta shells using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta&Spinach filled Jumbo pasta Shells:

1. Make ready pasta shells
2. Prepare ricotta cheese,i used whole milk
3. Get spinach, fresh or frozen
4. Prepare of garlic
5. Get Pasta sauce
6. Make ready Grated Mozarella cheese for topping

Steps to make Ricotta&Spinach filled Jumbo pasta Shells:

1. If you're not using premade sauce, prepare ur own as u wud usualy do and set it aside.
2. Saute the spinache in a Tsp. Olive oil and the chopped garlic, on Med heat so the garlic doesnt burn. Saute for about 3 mints until the spinach is wilted but still green.
3. Then mix the spinache into the ricotta. I seasoned with Salt +freshly ground black pepper + a pinch if nut meg
4. Cook your pasta according to the directions on the box
5. In a pyrex pan, spread some of the tomatoe sauce on the bottom, then arrange the pasta shells in a single layer, spooning a Tsp. Full of the ricotta mixture into each one.
6. Top the shells with the rest of the saue and the mozarella.
7. Bake in a preheated oven at 400°F for 25 mints.
8. Bake in a preheated oven at 400°F for 25 mints.

So that’s going to wrap it up for this special food ricotta&spinach filled jumbo pasta shells recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!