Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fry roast:. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fry Roast: is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Fry Roast: is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fry roast: using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fry Roast::

1. Take Chicken, small pieces /Full chicken / drumstick (choice)
2. Prepare medium Onions chopped
3. Make ready Turmeric powder
4. Take Kashmiri Chilli powder
5. Make ready 🌻To be roasted and ground blended into a powder:
6. Take Coriander seeds
7. Make ready Cumin seeds
8. Prepare Dry red chillies
9. Get Green Cardamom
10. Get Cloves
11. Prepare Funnel seeds
12. Make ready small Cinnamon stick
13. Make ready Whole peppercorns
14. Take Garlic cloves
15. Prepare Salt to taste
16. Get Oil
17. Prepare Curry leaves
18. Get fresh Coriander leaves chopped
19. Make ready lemon Juice

Steps to make Chicken Fry Roast::

1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves.
2. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
3. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt.
4. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!!

So that’s going to wrap it up for this special food chicken fry roast: recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!