Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Take For the ribs
2. Prepare beef short ribs, cut flanken style
3. Get soy sauce
4. Take water
5. Get packed brown sugar
6. Make ready minced garlic
7. Prepare black pepper
8. Make ready ginger root 1 1/2 x 4 inches long
9. Take green onions sliced. Reserve some for garnish
10. Get For the rice
11. Prepare prepared rice
12. Prepare can of coconut milk
13. Take fish sauce
14. Get brown sugar
15. Make ready granulated chicken bouillon
16. Prepare red thai curry paste
17. Make ready ground ginger

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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