Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Fish Head with Spicy Lemongrass Paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Fish Head with Spicy Lemongrass Paste is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Get salmon fish head
2. Make ready Lemongrass Paste
3. Take lemongrass
4. Make ready garlic /2 shallot
5. Take small red Chili deseeded
6. Take fish sauce
7. Take sugar

Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.

So that is going to wrap this up for this exceptional food salmon fish head with spicy lemongrass paste recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!